mungbean sahoo salt torarence – (PDF) Salinity tolerance of mung bean ( Vigna radiata L

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Enhanced salinity tolerance in transgenic mungbean overexpressing Arabidopsis antiporter (NHX1) gene approach to develop salt tolerance in plants. Mungbean (Vigna radiata L. Wilczek) is an

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Jun 29, 2016 · In one of the study (Phillips and Collins, 1979), callus from mungbean grown in sand culture with Hoagland’s nutrient solution supplemented with 0–350 mol/m 3 NaCl, showed tolerance to salt as that of whole plant, suggesting mungbean appears to have salt tolerance at cellular level.

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Transformation of Mungbean Plants for Salt and Drought Tolerance by introducing a gene for an osmoprotectant glycine betaine Article (PDF Available) · February

Mungbean is an important pulse crop extensively cultivated in Southeast Asia for supply of easily digestible protein. Salinity severely limits the growth and productivity of mungbean, and weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, the AtNHX1 encoding tonoplast Na+/H+ antiporter from

Cited by: 8

The salt tolerance of two cultivars of mung bean (Vigna radiata (L.) Wilczek), AuMg 588 and Mg 6601, was assessed at germination and at the seedling stage. Increasing salt concentration significantly reduced the percentage germination, fresh and dry weights, protein and carbohydrate contents of all plant parts, leaf area, shoot and root lengths

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Higher concentrations caused wilting and necrosis of leaves. Very effective exclusion of Na and Cl from salt grown mung bean seed was observed with concommitant high accumulation of Na and Cl in the stem. It is speculated that mung bean plant stem may act as a ‘sink’ for NaCl during the reproductive stage of the plant growth cycle.

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Salt and Mung Beans Mung beans are one of the more salt-tolerant varieties of beans. Nevertheless, the high salt content in soil can reduce germination rates and cause plants to grow poorly, according to authors Magda H. Mohamed and M.F. El Kramany in their article, “Salinity Tolerance of Some Mungbean Varieties,” from the “Journal of

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Oct 28, 2014 · Our work suggested that VrNHX1 was a salt tolerance determinant in mungbean. Citation: Mishra S, Alavilli H, Lee B-h, Panda SK, Sahoo L (2014) Cloning and Functional Characterization of a Vacuolar

/H antiporter gene (VrNHX1) leads to increased salinity
(PDF) Cloning and Functional Characterization of a

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Salt T olerance in Mungbean Vigna radiata [L.] Genotypes : Role of Proline and Glycinebetaine have been reported that both stomatal and non-stomatal c om p o n e nt s ar e re s po n s i b le f or

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Mungbean (Vigna radiata L. Wilczek) is an important grain legume widely cultivated in Southeast Asia for its protein rich grains. Salinity affects growth and productivity of mungbean. In this paper, we report overexpression of an Arabidopsis NHX1 (AtNHX1) in transgenic mungbean plants conferred enhanced salt tolerance.

タイトル: Postdoctoral Researcher at

The successful expressions of the key enzyme genes related to the NHXs were proved to be valid to enhance the capacity for salt tolerance in diverse species, such as and cowpea (Mishra et al., 2014), tobacco (Chen et al., 2015), alfalfa (Zhang et al., 2015), and mungbean (Sahoo et al., 2016).

Cited by: 10
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Nov 02, 2017 · Co-expression of Arabidopsis NHX1 and bar Improves the Tolerance to Salinity, Oxidative Stress, and Herbicide in Transgenic Mungbean. Kumar S(1), Kalita A(1), Srivastava R(1), Sahoo L(1). Author information: (1)Department of Bioscience and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India.

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View Debee Prasad Sahoo’s profile on LinkedIn, the world’s largest professional community. Debee Prasad has 2 jobs listed on their profile. the vacuole through heterologous overexpression of vacoular antiporter gene NHX1 is a promising approach to develop salt tolerance in plants. Mungbean (Vigna radiata L. Wilczek) is an important grain

タイトル: Postdoctoral Researcher
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inherent polymorphisms between salt-tolerant and salt-susceptible genotypes. These genetically diverse ge-notypes may be helpful in executing further research on salt-stressed mungbean. Material and methods Plant materials Twelve cultivated and wild relatives of mungbean with genetically diverse backgrounds and different

Cited by: 9
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Keywords: Mungbean varieties, saline soil, growth, ediblee quality and ionic concentration 1. INTRODUCTION Mungbean is a very important pulse crop which provides an inexpensive source of vegetable dietary protein. In Pakistan, mungbean is cultivated on

Author: Muhammad Arshad Ullah, Raheel Baber, Syed Ishtiaq Hyder, Imdad Ali Mahmood, Muhammad Tauqir
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The existing salt resistant mungbean genotypes can be explored to introduce the salt resistance in salt susceptible genotypes through wide hybridization (intra-specific and inter-specific crossing). This approach is more laborious and time consuming but still provides significant outcome (Epstein et al. 1980; Sehrawat et al. 2013b).

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Jun 10, 2015 · Salt stress is becoming a serious problem in food production field. To find sources of salt tolerance, we screened 74 accessions of adzuki bean (Vigna angularis) and 145 accessions of cross-compatible wild relatives (seven species).We performed the primary screening in soil culture and the secondary screening in hydroponic culture, and identified JP205833 of V.

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Jul 30, 2014 · Salinity is a major threat to sustainable agriculture worldwide. Plant NHX exchangers play an important role in conferring salt tolerance under salinity stress. In this study, a vacuolar Na+/H+ antiporter gene VrNHX1 (Genbank Accession No. JN656211.1) from mungbean (Vigna radiata) was introduced into cowpea (Vigna unguiculata) by the Agrobacterium tumefaciens-mediated

Cited by: 12

Plant NHX exchangers play an important role in conferring salt tolerance under salinity stress. In this study, a vacuolar Na+/H+ antiporter gene VrNHX1 (Genbank Accession No. JN656211.1) from mungbean (Vigna radiata) was introduced into cowpea (Vigna unguiculata) by the Agrobacterium tumefaciens-mediated transformation method.

Cited by: 12

Mishra S, Alavilli H, Lee B-ha, Panda SK, Sahoo L (2014) Cloning and functional characterization of a vacuolar Na + /H + antiporter gene from mungbean (VrNHX1) and its ectopic expression enhanced salt tolerance in Arabidopsis thaliana.

Our work suggested that VrNHX1 was a salt tolerance determinant in mungbean. Citation: Mishra S, Alavilli H, Lee B-h, Panda SK, Sahoo L (2014) Cloning and Functional Characterization of a Vacuolar Na + /H + Antiporter Gene from Mungbean (VrNHX1) and Its Ectopic Expression Enhanced Salt Tolerance in Arabidopsis thaliana. PLoS ONE 9(10): e106678.

Cited by: 15

Oct 25, 2019 · Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume crop in Asia. Development of short duration varieties has paved the way for the expansion of mungbean into other regions such as Sub-Saharan Africa and South America. Mungbean productivity is constrained by biotic and abiotic factors. Bruchids, whitefly, thrips, stem fly, aphids, and pod borers

Author: Ramakrishnan Madhavan Nair, Abhay K Pandey, Abdul Rasheed War, Bindumadhava HanumanthaRao, Tun Shwe,

Jun 29, 2016 · In one of the study (Phillips and Collins, 1979), callus from mungbean grown in sand culture with Hoagland’s nutrient solution supplemented with 0–350 mol/m 3 NaCl, showed tolerance to salt as that of whole plant, suggesting mungbean appears to have salt tolerance at cellular level.

Cited by: 29
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Mungbean [Vigna radiata (L.) Wilczek] is an important food grain legume.Salt stress adversely affects the yield of mungbean. One hundred and seventeen mungbean genotypes from core collection (NBPGR, New Delhi) were evaluated first time for salt tolerance under five different salinity treatments, i.e. EC 0, EC 4.0, EC 7.0, EC 10.0, and EC 16.0 (dS/m) at early seedling growth stage.

Cited by: 8

Oct 13, 2016 · Abstract. Efficient compartmentalization of Na + ions into the vacuole through heterologous overexpression of vacoular antiporter gene NHX1 is a promising approach to develop salt tolerance in plants. Mungbean (Vigna radiata L. Wilczek) is an important grain legume widely cultivated in Southeast Asia for its protein rich grains.Salinity affects growth and productivity of mungbean.

Cited by: 15

Jan 01, 2017 · Salinity severely limits the growth and productivity of mungbean, and weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, the AtNHX1 encoding tonoplast Na+/H+ antiporter from Arabidopsis, and bar gene associated with herbicide resistance were co

Cited by: 8

Annex 1. Crop salt tolerance data. Introduction. In 1985, FAO published a revised version of Irrigation and Drainage Paper No. 29. This publication incorporated an extensive list of crop salt tolerance data.

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Inducing salt tolerance in mung bean through coinoculation with rhizobia and plant-growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase. Maqshoof Ahmad, a Zahir A. Zahir, a H. Naeem Asghar, a M. Asghar b. a Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan.

Cited by: 142
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Salt tolerance of mung bean (Vigna radiata (L.) Wilczek) at two growth stages Created Date: 20160808025639Z

Salinity severely limits the growth and productivity of mungbean, and weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, the AtNHX1 encoding tonoplast Na+/H+ antiporter from Arabidopsis, and bar gene associated with herbicide resistance were co

Plant growth and seed yield of mung bean were studied in sand culture at different levels of NaCl [0, 50, 100, 150, 200, 250 mM] in the root medium. Results showed that both dry matter yield and seed yield of plants grown for 14 weeks at 50 mM NaCl

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Conclusions In the present study, the best level of salinity for all investigated traits was control. Salt stress adversely affected the biometric, morpho-physiological, biochemical and biophysical characters of 8 parents and 5 hybrids of mungbean. A significant variation in salt tolerance was also observed among all the parents and hybrids

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View Debee Prasad Sahoo’s profile on LinkedIn, the world’s largest professional community. Debee Prasad has 2 jobs listed on their profile. the vacuole through heterologous overexpression of vacoular antiporter gene NHX1 is a promising approach to develop salt tolerance in plants. Mungbean (Vigna radiata L. Wilczek) is an important grain

タイトル: Postdoctoral Researcher
 ·

Inducing salt tolerance in mung bean through coinoculation with rhizobia and plant-growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase. Maqshoof Ahmad, a Zahir A. Zahir, a H. Naeem Asghar, a M. Asghar b. a Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan.

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Identification of salt resistant wild relatives of mungbean the present study aimed to identify the most salt tolerant wild relative of mungbean that can be used as parent to introduce genes or valuable traits providing salt tolerance in mungbean via breeding.

Of the two mung bean varieties, NM-2006 was superior to NM-2011 in most of growth and physio-chemical attributes under both salt stress and non-stress conditions as well as foliarly applied varying levels of TU. Overall, 20 mM TU proved more effective in reducing adverse effects of salt stress in both mung bean varieties.

Abstract. Salt stress is becoming a serious problem in food production field. To find sources of salt tolerance, we screened 74 accessions of adzuki bean (Vigna angularis) and 145 accessions of cross-compatible wild relatives (seven species).We performed the primary screening in soil culture and the secondary screening in hydroponic culture, and identified JP205833 of V.

Rain Fall Requirement of mung bean in order to ac achieve genotypes for salt Mung bean is a warm season cropp requiring 90–120 tolerance [41], disease resistant nt and high yielding. days of frost-free conditions from planting pla to maturity 3.1.

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Mungbean management guide. Mungbean production in Australia varies between 30 000 and 60 000 tonnes per year. It is a valuable summer crop as it is relatively drought-tolerant, quick-maturing and requires minimal fertiliser input. Nearly all (95%) of the Australian mungbean crop is bagged, containerised and exported. All stages of

Mung bean sprouts are made into a processed version of starch noodles that are most common in Asian cuisine. Mung beans have a much greater carbohydrate content (about 50 percent to 60 percent) than soybeans do, so they work well as flour and noodle products.

In a study of salt stress on Vigna species, increased protein bands intensity and new induced bands observed. Salinity stress induced two new bands of 45 and 22 kDa in salt tolerant genotypes. Furthermore, band intensity of the salt treated genotypes was higher than that of the control plants 40.

Mung beans, raw or processed, as well as split or weathered seeds. By-products of mung bean processing: mung bean bran (called chuni in India), which is the by-product of dehulling for making dhal, and the by-product of the manufacture of mung bean vermicelli. Mung bean is sometimes grown for fodder as hay, straw or silage (Mogotsi, 2006).

Cloning and Functional Characterization of a Vacuolar Na+/H+ Antiporter Gene from Mungbean (VrNHX1) and Its Ectopic Expression Enhanced Salt Tolerance in Arabidopsis thaliana

Plant NHX exchangers play an important role in conferring salt tolerance under salinity stress. In this study, a vacuolar Na + /H + antiporter gene VrNHX1 (Genbank Accession No. JN656211.1) from mungbean ( Vigna radiata ) was introduced into cowpea ( Vigna unguiculata ) by the Agrobacterium tumefaciens -mediated transformation method.

Pictures of Experiment Set Up Materials Independent: Dependent Control: Discussion 8) Obtain 3 cotton ball (approx. 2.5 g each). Then using a new disposable pipette, evenly distribute 10 drops of KOH on each cotton ball. 9) Using tweezers, place each cotton ball in the bottom of

The seedlings of mungbean can have a hard time breaking through a thick crust and stands will be reduced. Planting equipment for soybean, fieldbean, adzuki and cowpea can be used to plant mungbean but careful adjustments must be made to properly deliver and distribute the very small seed (6,000–12,000 seeds/lb).

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Mung beans shall comply with those maximum mycotoxin limits established by the Codex Alimentarius Commission for this commodity. 4.4 Hygiene 4.4.1 It is recommended that the products covered by the provisions of this standard be prepared and handled in accordance with the appropriate sections of the

Sahoo, L. (2014). Ectopic overexpression of a mungbean vacuolar Na+/H+ antiporter gene (VrNHX1) leads to increased salinity stress tolerance in transgenic Vigna unguiculata L. Walp. Molecular Breeding, 34(3), 1345–1359; Mishra, S., Panda, S. K., & Sahoo, L. (2014). Transgenic Asiatic Grain Legumes For Salt Tolerance And Functional Genomics.

View More View Less. 1 School of Life Sciences, Qufu Normal University, Qufu, Shandong 273165, China ; 2 Forest Farm of Mountain Culai, Taian, Shandong 271000, China; and College

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to enhance the capacity for salt tolerance in diverse species, such as and cowpea (Mishra et al., 2014), tobacco (Chen et al., 2015), alfalfa (Zhang et al., 2015), and mungbean (Sahoo et al., 2016). In spite of numerous work has focused on use of NHXs in salt tolerance, the

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Osmolyte accumulation was relatively higher in the arid genotypes revealing that they are more tolerant to NaCl stress. The physiological and biochemical screening provides a basic platform for selecting the stress-tolerant genotypes in the absence of suitable salt-tolerance markers in mungbean.

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Apr 03, 2017 · The successful expressions of the key enzyme genes related to the NHXs were proved to be valid to enhance the capacity for salt tolerance in diverse species, such as and cowpea (Mishra et al., 2014), tobacco (Chen et al., 2015), alfalfa (Zhang et al., 2015), and mungbean (Sahoo et al., 2016).

Mungbean management guide. Mungbean is a valuable summer crop as it is relatively drought-tolerant, quick-maturing and requires minimal fertiliser input. Mungbeans or green gram (Vigna radiata) are a short-season indeterminate small-seeded tropical pulse crop originating from the northeast India/Burma region of Asia.

Mungbean [Vigna radiata (L.) Wilczek] seeds range from green to brown (some tropical varieties are yellow), and are about half the diameter of a soybean seed. Mungbean plants look more like a garden bean than a soybean plant, being about 24 to 30 inches tall, and having a moderate number or branches with smaller leaves than soybeans.

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Salinity Tolerance in Avocado Report for Project Year 2 David E. Crowley Department, of Soil and Environmental Science, UC Riverside Cooperating Personnel: Woody Smith Benefit to the Industry Avocado trees are highly susceptible to salt damage, but are frequently grown in areas where irrigation water contains high levels of sodium chloride.

Jul 28, 2016 · The physiological roles of PAs (putrescine, spermidine, and spermine) were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h) in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2). Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and shoots, and disrupted antioxidant defense system which caused oxidative damage as indicated by

An experiment was conducted in Department of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya Mohanpur, Nadia, West Bengal to study the effect of salinity stress on seedling growth in mungbean [Vigna radiata L. Wilczek] and to attain an idea about the physiological basis of salt tolerance.

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It covers recent studies on introgression of useful traits in mungbean for its better adaptability and survival under stressed conditions. Modern biotechnological approaches and traditional breeding methods may assist the development of salt-tolerant cultivars of mungbean for salinity-affected area in arid and semi-arid regions.

Salinity severely limits the growth and productivity of mungbean, and weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, the AtNHX1 encoding tonoplast Na+/H+ antiporter from Arabidopsis, and bar gene associated with herbicide resistance were co

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Lesson Plan 12 Salt and germination Brief description This fascinating, cheap and very reliable experiment clearly demonstrates the damaging effects of salinity (salt) on seed germination.